Saturday Evening Cocktail Blogging: the Salty Dog

by Will on October 3, 2010

1 1/2 oz. or thereabouts gin

1 1/2 oz. or thereabouts grapefruit juice (fresh or not)

Serve on ice in a tumbler or old-fashioned glass with a salted rim

The salty rim makes the drink. This is a refreshing drink good for a hot day. It is miles better than its vodka-based cousin, the Greyhound. I know nothing whatsoever of its provenance, so I must be uncharacteristically short-winded in recommending it.

{ 1 comment… read it below or add one }

Brian October 3, 2010 at 6:26 pm

Will, your writing is often controversial, even confrontational, but this time you’ve gone to far.

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